Donut wannabe

So today I made a "muffin" type thingy-ma-bob based on this recipe.

My opinion: It wasn't bad, but it wasn't my absolute favorite either. Maybe it was because I used a muffin tin instead... I dunno! It was still tasty enough that I ate 2! :)

But be warned... If you have a sweet tooth, odds are you won't like this recipe. I know this information because of my Mom, who after tasting my muffin proceeded to eat a Girl Scout cookie...lol.  My sweet tooth is far gone so I don't have a problem!

I did however use a nice glaze/icing on the muffin that made it quite tasty. It consisted of: a little bit of mashed banana, 2 small spoonfuls of coconut oil, and a spurt of whipped cream, put in the microwave for 15 seconds and stir, stir, stir! :)

(It is topped with coconut shavings)

 I tweaked it here and there. First off ,I used a muffin tin instead of a donut pan. Because, well, we don't own a donut pan..  I subbed the evaporated cane juice for 1 tbsp of agave nectar, added around a tbsp of cinnamon, and the recipe said to put them in for 12 minutes, however they were underdone when I took them out so I put them in for 5 more minutes.=) (Again, the cause of that problem could  be because of my use of the muffin tin.)


Thanks for reading! :) xoxo