Biscuits and dessert!

Today I made biscuits by accident. Is it a good thing or bad thing?? Yeah, who knows. Either way they weren't half bad. So I guess I will share the recipe with you guys. :)


YOU WILL NEED:

• 1 and 1/2 cups of GF all purpose flour
• 1 tsp baking powder 
• 1 tsp xanthan gum
• 1 tsp cinnamon
• 6 tbsp ( its the same as half of 3/4 cup) unsweetened apple sauce 
• 1/2 an egg (scramble egg in a bowl and then use half)
• 6 tbsp your choice of milk (I use almond milk)
• 4 tbsp coconut oil 

DIRECTIONS:  Preheat oven to 400. Mix all the dry ingredients first, and then add in the wet. Mix thoroughly. Roll dough into a ball and place in freezer for 10-15 minutes. While the dough is in the freezer, prepare a cookie cutting board by covering the board in GF flour (I used tapioca flour for rolling out the dough) and getting a drinking glass out for cutting the biscuit shapes. When the dough is ready to be rolled and cut, work quickly or else the dough gets VERY sticky. Once finished, place  on a pizza pan or a cookie sheet and bake for 15 minutes. (And yes, I know, the dough is kinda smelly. Just bear with it.) You can top with butter, jelly, peanut butter, or even whipped cream!



Short story time! :)

I was at Kroger with my mum today, and we happened across some tofu. Me being the person who is looking at all kinds of recipes 24/7.. I knew that tons of recipes called for tofu and I really wanted to try some out. Fast forwarding to after dinner time... I made... wait for it... CHOCOLATE MOUSSE. From this blog that I absolutely adore. :)  It was probably the sweetest desert I have had in a while! I loved it!