Cinnamon dessert bread

This is one of my favorites so far.

The finished product!

 It is very good.

It was surprisingly fluffy...like real bread.

But it isn't so it's not.

Okay onto the recipe...


YOU WILL NEED:

•   Betty Crocker GF Bisquick pancake and baking mix
• 2 eggs
• 1/2 cup of water
• 1/3 cup of coconut oil
• 1 and 1/3 cup Bisquick baking mix*
• 1/2 tsp cinnamon (If you have a sweet tooth feel free to add more!)
• 1 tsp raw honey

 

DIRECTIONS: Preheat oven to 425. In a medium mixing bowl, crack eggs and beat with a fork. Stir in the remainder of the ingredients. Once everything is a nice doughy texture, pour into a greased pie pan. (I used an 8in.) Bake in the oven for 15 minutes. When it's done, you can top with whipped cream, cinnamon, agave, or even fruit!




* I had a little bit less than the 1/3 more needed for the recipe (due to making pancakes the previous week) so I used 4 regular spoonfuls of brown rice flour.