"Fruit dip" and pancakes!

Helloooo people of the internet.

 I was eating an apple and it was a very boring apple. So what else could I have done other than make a delicious dip for the apple?! 

Serves 1.

YOU WILL NEED:

• 1 heaping tbsp of raw almond butter
• 1/4 ripe banana 
• 1 tsp almond milk ( or any non dairy milk)

DIRECTIONS: Place banana and almond butter in a small microwavable bowl. Heat in the microwave for about 20 seconds. ( It is not supposed to be melted, just softened.) Then mash with a fork until combined. Add milk and mix once more. If you desire cold dip, place in the freezer for 5-7 mins.

Enjoy!



Now, you are in for a little extra fun. :) SIDE POST TIME!

A couple posts back, I posted a recipe for a mug cake. Remember? Yeah, okay so a few nights ago I made that cake again, ( I make it  all the time because it is SO tasty!) and my mom suggested to try cooking the cake in a different shape. I thought about that.. and then BAM. It hit me. PANCAKES.

 Yes, I do have "newspaper" nails!! Cute, huh? :)

The only change I made was, I took away a tiny bit of the coconut flour, and added some protein powder. Other than that, I made the exact same recipe, but flattened the batter and cooked it for the same amount of time.