Pumpkin bars

Hi everyone. :) I want to say THANK YOU to everyone who has been visiting my blog. I now have over 1000 views! I have no clue who is looking at my blog though... you guys should comment and say hi!  Either way, thanks a ton! *gives whoever is reading this a huge virtual hug*

Now onto the pumpkin bars... The last time I had tried to make pumpkin bars, I failed. They turned out to be a big, gooey, nasty mess. So I was kind of skeptical about using this recipe. However... They turned out wonderful!! Soft, cake-y texture that melts in your mouth. If you like pumpkin you are sure to adore these!

Topped with coconut butter.

YOU WILL NEED:

• 1/2 cup of oat four
• 1 tsp cinnamon 
• 1/4 tsp pumpkin pie spice
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1 tbsp ground flax
• 3 tbsp and half a tbsp more agave nectar 
•  1/2 cup canned pumpkin 
• 2 tbsp milk of choice
• 2 tbsp oil ( I used coconut, but vegetable would work too.)
• 1/2 tsp vanilla extract

DIRECTIONS: Preheat oven to 350. In a medium bowl, combine all ingredients and mix thoroughly. Pour into a small, oiled baking pan. Cook for 20 minutes. Let sit for 10 minutes before cutting.

Adapted from here.