Monday, April 8, 2013

Pumpkin bars

Hi everyone. :) I want to say THANK YOU to everyone who has been visiting my blog. I now have over 1000 views! I have no clue who is looking at my blog though... you guys should comment and say hi!  Either way, thanks a ton! *gives whoever is reading this a huge virtual hug*

Now onto the pumpkin bars... The last time I had tried to make pumpkin bars, I failed. They turned out to be a big, gooey, nasty mess. So I was kind of skeptical about using this recipe. However... They turned out wonderful!! Soft, cake-y texture that melts in your mouth. If you like pumpkin you are sure to adore these!
Topped with coconut butter.


YOU WILL NEED:
  • 1/2 cup of oat four
  • 1 tsp cinnamon 
  • 1/4 tsp pumpkin pie spice
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1 tbsp ground flax
  • 3 tbsp and half a tbsp more agave nectar 
  •  1/2 cup canned pumpkin 
  • 2 tbsp milk of choice
  • 2 tbsp oil ( I used coconut, but vegetable would work too.)
  • 1/2 tsp vanilla extract

DIRECTIONS: Preheat oven to 350. In a medium bowl, combine all ingredients and mix thoroughly. Pour into a small, oiled baking pan. Cook for 20 minutes. Let sit for 10 minutes before cutting.

Adapted from here.




 

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