Super easy "flatbread"

Behold... A gluten free flatbread! To me it tastes almost like pita bread... Just saying. 

This is great for a sandwich bread, for dipping sauces, or just to snack on!

How I had it today was with mustard, lunch meat, hummus and lettuce on top. It was beyond amazing! (On the side of my plate I had corn nuts and blackberries.)

YOU WILL NEED:

• 1 cup all- purpose GF flour ( plus more for rolling out the dough)
• 2 tbsp olive oil
• 1/2 cup water
• 1 tsp xanthan gum 
• salt to taste ( I used 1/2 a tsp, but next time I think I will do 1 tsp of sea salt) 

DIRECTIONS:  Preheat oven to 350 and get a cookie sheet with parchment paper ready. Combine all ingredients, form dough into a ball (the dough is very sticky) put into cling wrap and place in the freezer for 10-15 minutes. Once dough has been chilled, flour a cutting board and roll out the dough to your desired thinness. ( I cut mine into 3 strips before placing in the oven) Place onto cookie sheet and bake for 20 minutes.


Hope you enjoy it! Now I am off to try and turn this flatbread in to a sweet flatbread... Wish me luck! :)